Southern Soothe Bone Broth
Suggested Donation
(We’re open to other forms of reciprocity as well, just let us know what you have in mind.)
Available in:
Mason Jars or Resealable Mylar Bags
- Nutrition Balancing
- Flavor Enhancing
- Digestion Supporting
- Meal Extending
- Health Fortifying
Why Request instead of Buy?
We are in the beginning stages of our business and are putting most of our energy into in person and private relationships. This is why, if you’d like to access any of our Vitals online, we would like to establish a direct relationship with you through email first. If you would like to support us to grow to be able to make more Vitals and be more in the public with our work, please consider leaving us a review, donation, or investment. Thank you in advance!
A cure-all in traditional households and the magic ingredient in classic gourmet cuisine, stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life–so say grandmothers, midwives and healers. For chefs, stock is the magic elixir for making soul-warming soups and matchless sauces.
Meat and fish stocks play a role in all traditional cuisines—French, Italian, Chinese, Japanese, African, South American, Middle Eastern and Russian. In America, stock went into gravy and soups and stews. That was when most animals were processed locally and nothing went to waste. Bones, hooves, knuckles, carcasses and tough meat went into the stock pot and filled the house with the aroma of love. Today we buy individual filets and boneless chicken breasts, or grab fast food on the run, and stock has disappeared from the American tradition.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Regeneratively Pastured ^Beef Bones, Appalachian Spring Water, °ACV, *^Reishi, °^Shitake, °Pear, °Onion, °^Fennel, °Ginger, *^Stinging Nettles, *^Sochan
* Wild, º: Organic, ^:Local
Add 2-3tbs to 8oz of hot water.
Add salt, sweet, and/or sour to taste or use as a seasoning.
The beef in this broth came from a friend of ours who raised these cows himself on regenerative pasture. Our friend Sean Segalla runs a cow collective called the Cowllective and he and group of people share responsibility to raise a small herd of cattle. We really respect the way Sean takes so much pride and care in how his animals both live and die. Giving them the best possible conditions for living and method of death – connecting with the animal and honoring the sustenance that it provides.
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Terms of Use
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Why Request instead of Buy?
We are in the beginning stages of our business and are putting most of our energy into in person and private relationships. This is why, if you’d like to access any of our products online, we would like to establish a direct relationship through email first. If you would like to support us to grow to be able to make more products and be more in the public with our work, please consider leaving us a review, donation, or investment. Thank you in advance!
