Turkey Bone Broth & Wild Herbs - Instant Crystal Concentrate
Suggested Donation
$11 for 3oz
$6 for 1.5oz
(We’re open to other forms of reciprocity as well, just let us know what you have in mind.)
- Nutrition Balancing
- Flavor Enhancing
- Digestion Supporting
- Meal Extending
- Health Fortifying
- Mineral Rich
Currently Out of Stock
A cure-all in traditional households and the magic ingredient in classic gourmet cuisine, stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life–so say grandmothers, midwives and healers. For chefs, stock is the magic elixir for making soul-warming soups and matchless sauces.
Meat and fish stocks play a role in all traditional cuisines—French, Italian, Chinese, Japanese, African, South American, Middle Eastern and Russian. In America, stock went into gravy and soups and stews. That was when most animals were slaughtered locally and nothing went to waste. Bones, hooves, knuckles, carcasses and tough meat went into the stock pot and filled the house with the aroma of love. Today we buy individual filets and boneless chicken breasts, or grab fast food on the run, and stock has disappeared from the American tradition.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Pasture raised turkey bones from Simply Grassfed, Appalachian spring water, ACV, reishi mushroom*^, horsetail*^, nettle leaves and root*^, cedar berries and leaf*, California bay leaf*, burdock root*, onion~
*wild
^local
~organic
BN #3
Add 1-2 tbs to a 8oz of hot water.
Dissolve by mixing.
Salt to taste.
Enjoy!
We wanted to do wild herbs with turkey broth because turkey’s are native here. One of our goals is to be able to hunt our own turkeys, but in the meantime we are so grateful to have access to these turkeys from Simply Grass Fed that have been raised on pasture. This broth is meant to give us a glimpse into what a broth made completely of wild ingredients could taste like utilizing herbs and reishi mushroom from our local ecosystem.
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